Ingredients for 15 Puto:
2 cups rice flour ( giniling na bigas)
3 teaspoons baking powder
1 1/2 cup coconut milk
1/4 teaspoon salt
3/4 cup sugar
Wilted banana leaves ( cut into circles enough to fit the molder with an overlapping allowance)
1. Sift together the flour, baking powder, salt and sugar, then pour the coconut milk into it and mix well, until the batter is smooth in texture.
2. Put the banana leaves into the molder properly then pour the batter around 3/4 full.
3.Steam for 30 minutes or until done.
4. Serve anytime you want it.