1 beef tongue ( or pork)
2 big potatoes ( sliced)
3 cloves garlic
1 big carrot ( sliced)
1/2 cup sliced mushrooms
1/2 cup Nestle Cream
1 cup water
salt and pepper to taste
1. Clean the tongue then boil until tender. Slice to your desired thickness.
2. Saute the garlic and onion then add the sliced tongue, salt and pepper then continue to saute for 2 minute, then add the water and simmer.
3. Add the potatoes then stir well, let simmer until half cooked, then add the carrots and mushrooms, simmer until cooked.
4. Add the Nestle cream and simmer for a minute then turn off the heat.
5. Serve it hot.
Contributed by: Miss Loida Dumandan