Friday, February 21, 2014

Macaroni Tapioca Salad

There were lots of kids in the church today practicing a dance, that's why I invented this so that they can have a snack after their practice, they were so excited when they have tasted it, they were surprised how yummy it is.

Ingredients for 24 servings:
1/4 kilo tapioca pearl ( cook according to its packaging procedure) drained
1/4 kilo elbow macaroni ( cook according to its packaging procedure) drained
1 pack red unflavored gelatine (10 grams) Cooked and diced)
1 cup pineapple tidbits
3 cups condensed milk
3 cups Nestle cream/ all purpose cream
3/4 cup diced cheese
1 1/2 cup raisins
1 cup corn kernel

Procedure:
1. Combine all the ingredients and mix well, then refrigerate for few hours.

2. Serve with a smile :-).

10 comments:

  1. di po b mg iba ang texture at lasa ng tapioca pg na ref n sya..thnks po

    ReplyDelete
  2. Hindi po, haluin mo lang uli at lagyan ng kaunting Nestle Cream.

    ReplyDelete
  3. Paano po ba ang sekreto sa pag luto para ang tapioca pearls ay hindi tumigas kung mailagay na sa fridge ito? Salamat po.

    ReplyDelete
  4. after maluto hugasan mong maigi para maalis ang extra starch.

    ReplyDelete
  5. Ano po yung tapioca?

    ReplyDelete
    Replies
    1. ang tapioca ay gawa sa cassava starch na kamuha ng sago na maliliit, kung walang tapioca sa lugar mo pwede mong palitan ng sago na maliliit.

      Delete

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