Thursday, February 27, 2014

Lukot Salad





This is not a green colored rice noodles, but this is a secretion from a sea slug which the Visayans called "Lukot"  Have you tasted this before? You should try this delicious salad.

Read more about lukot: http://www.mysmartschools.ph/web/dumiykinakain/lukot.html

Ingredients:

1/4 kilo lukot ( seaweed) wash very well
1 small carrot ( sliced)
1 cup vinegar
1 small cucumber
1 onion (minced)
1 tomato (diced)
1 tablespoon minced ginger
1 teaspoon sugar
salt to taste


Procedure:
1.  Combine all the ingredients and mix well.
2. Garnish with pomelo and mango then serve. You can garnish it with any fruits and vegetables that you like.

1 comment:

  1. Apparently it's not a secretion nor a seaweed. It's eggs from a marine mollusk called "Dolabella Auricularia". They're called "Donsol" in the Philippines. More info here: http://en.m.wikipedia.org/wiki/Dolabella_auricularia

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