Kuih sagu or sago cake is popular in Malaysia and other neighboring countries, this is very easy to make and delicious. Here is my simple way of making it.
1/4 kilo any color sago (cooked according to packaging procedure) drained
1/4 kilo sugar
4 pieces pandan leaves
1/4 kilo grated coconut
1 cup water
pinch of salt
1. In a pot put the water, sugar and pandan leaves then boil until it become syrup, then turn off the heat, remove the pandan leaves then add the cooked sago and stir well until fully mixed.
2. Grease an 8 inches pan then pour the tapioca with syrup and stem for 30 minutes.
3. Mix the grated coconut and salt .
4. When the sago is done let cool and cut into small pieces then roll over the grated coconut.
5. Serve with a smile :-).