Simple to cook but, some do not know how to fry fish perfectly, that is why I wanna share this simple dish specially how to cook it perfectly. There's one time that I let my friend fry a fish for our lunch, when she called us to eat, it can’t be pictured if it is the tail, belly or head :-) So broken! I said what happened? She said nothing lol this is my style, so let us eat! :D
1 kilo fish (cleaned and cut)
2 lemon or 8 calamansi
1. Squeeze the lemon or calamansi juice into the fish then sprinkle with salt.
2. Heat the oil in a pan ( wait for the oil until its very hot so that the fish will not stick in the bottom of the frying pan) then deep fry the fish adjust the heat to medium so that the inner part will be cooked evenly then when it is almost done, increase the heat to high to make the fish crispy and golden brown.
3. Serve it with your favorite side dish or sauce.