So here is the simple and perfect way of cooking tapioca pearls.
1/2 kilo Tapioca pearls
3 litres water
1 Put the water in a pot then bring to a boil.
2 When it is boiling, pour the tapioca and stir very well to avoid it from sticking to each other.
3. Stir occasionally while simmering until the tapioca pearls are all transparent, this means it's already cooked. Approximately 1 hour.
4. Turn off the heat, then drain and wash in running water.
This is now ready to be used for your recipes
Here are some Tapioca Recipes:
Tapioca Mango salad
Tapioca Corn salad
Tapioca Mango Delight