If you want to cook or few persons, just adjust the recipe.
1 crab ( cleaned )
1 tablespoon ginger strips
1 cup pure coconut milk
some spring onion
salt to taste
1. In a pan put the crab, onion, ginger and salt then cover over medium heat, once the crab turned reddish, add the coconut milk and simmer until cooked.
2. Add the spring onion then serve it hot.