10 egg yolks
1 big can condensed milk
1 big can evaporated milk
1/2 cup sugar
1/4 cup water
1. Mix together the evaporated milk, condensed milk and egg yolks until fully combined.
2. In a molder put the sugar and water then melt until caramelized, let cool.
3. Pour the milk egg mixture then steam for 1 hour or until done. It took an hour to cook because I used only 1 big molder and the flan is thicker, but if you will use the regular oval molder or llanera steam it for at least 20 minutes or until done.
4. Refrigerate before serving.