Beef sinigang is one of my family's favorite beef dish, with the exact sourness from tamarind ( either from fresh or instant) mmmmmmm really an appetite booster.
1/2 kilo beef ( any part that you like)
1/4 kilo yam ( gabi)
1 small sachet sinigang mix
cayene pepper or siling haba
6 cups water
salt and pepper to taste
1. In a pot put the beef, onion, tomato, gabi and chili then cook over medium heat until it simmers, let simmer until the pinkish color of the meat is gone, then add the water and bring to a boil, simmer until the meat is tender.
2. When the meat is tender increase the heat then add the eggplant and okra, simmer until tender then put the sinigang mix and simmer, add salt and pepper if needed.
3. Serve hot with rice.
Note: You can add kangkong, string beans for this recipe.