Saturday, February 8, 2014
An easy to prepare dish that is great to serve with rice. The oyster sauce made the taste tangy and delicious.
Ingredients for 4 servings:
1/2 kilo broccoli
1/4 kilo beef
1/4 cup oyster sauce
3 cloves garlic
1/2 cup water ( add if needed)
salt and pepper if needed
1. Saute the garlic and onion then add the beef and stir until the pinkish color is gone.
2. Add the water and simmer the beef until tender.
3. Increase the heat, then add the broccoli, give it a good stir and simmer until almost done.
4 Add the oyster sauce and stir it, add salt and pepper if needed then turn off the heat.
5. Serve it hot.