Tuesday, January 14, 2014
Tapioca Corn Salad
I was invited for a restaurant opening, so I prepared this for a dessert, feedbacks from the people were overwhelming, thanks be to God. This salad is creamy and just right to satisfy your sweets craving after a good meal. Try this recipe and you will not regret :-).
Ingredients for 12 servings:
1/2 kilo tapioca pearl
2 cups corn kernel
2 cups Nestle cream or all purpose cream
1 1/2 cup condensed milk
1. Cook the tapioca pearl then drain and wash it with running water then set aside for few minutes allowing the water to be drained fully.
2. Combine all the ingredients then refrigerate.
3. Serve with a smile :-).