Tuesday, January 14, 2014

Rellenong Talong



Relleno means stuffed, and in the Philippines there are different kinds of relleno and here is one kind of relleno that I liked. The rellenong talong ( stuffed eggplant).

Ingredients:
2 big eggplants
2 hot dog ( I used vegetarian hotdog for this) optional
2 eggs beaten
1/4 cup ground beef or pork
1/2 cup flour
salt and pepper to taste

Procedure:
1. Boil the eggplants until soft, then let cool and remove the skin then flatten and set aside.
2. Combine the eggs, flour, salt and pepper then mix well until the batter is fine, soak the eggplant in the batter, press to absorb the flavor.Make a space in the middle of the eggplant then put the hot dog, ground meat and onion, then flip both sides to cover the stuffs.




3. Fry until done then serve it hot.



4 comments:

  1. Isa sa paborito kong ulam ever! :)

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  2. Another delicious version of this is called EGGPLANT/AUBERGINE OMELLETTE. The same ingredients. The procedure, though, is quite different. Grill or fry the chopped, raw eggplant or boil whole. When done do NOT remove the skin (except when it's grilled) as it's a source of vitamins as well.

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