A delicious pork leg paksiw with the aroma of annatto or atsuete, will surely win the hearts of your loved ones. So serve this now :-).
1 kilo pork leg (pata)
5 cloves garlic (crushed)
1/2 cup atsuete syrup ( saoked 2 tablespoons of atuete seeds in 3/4 cup hot water then drain)
3/4 cup vinegar
3 cups water
1/2 teaspoon peppercorn ( pamintang buo)
salt and pepper to taste
1. In a pot put the garlic, pata, soy sauce,peppercorn, vinegar,atsuete syrup, salt and pepper then allow to simmer for few minutes.
3. Add the water and bring to a boil, simmer until it is tender stirring occasionally, once tender, increase the heat to high, to make the water evaporate, making the paksiw saucy.
4.Serve it with rice :-)