Ingredients for 4 servings:
1/2 kilo pork belly
2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
3 cloves garlic
1/4 cup lemon or calamansi juice
1/4 cup water
some chilli pepper
1.Combine the lemon juice and pork then fry it until golden brown.Set aside.
|Fried pork belly|
2.Saute the garlic, onion and chilli pepper, then add the shrimp paste and continue to saute for a minute.
3. Add the fried pork then simmer for 2 minutes then add the water and let simmer for few minutes.
4. Serve hot with rice.