Tuesday, January 14, 2014

Mely's kitchen Pork Binagoongan

 Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside. Try it and let me know.

Ingredients for 4 servings:
1/2 kilo pork belly
2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
3 cloves garlic
1/4 cup lemon or calamansi juice
1 onion
1/4 cup water
some chilli pepper


Procedure:
1.Combine the lemon juice and pork then fry it until golden brown.Set aside.
Fried pork belly

2.Saute the garlic, onion and chilli pepper, then add the shrimp paste and continue to saute for a minute.
3. Add the fried pork then simmer for 2 minutes then add the water and let simmer for few minutes.
4. Serve hot with rice.

10 comments:

  1. Sarap naman nyan ate. Naalala ko tuloy, ganyan na ganyan ang pagluto ni nanay. Minus the sili :). Mis ko tuloy... thanks for sharing....

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  2. A bowl of hot rice please! :)

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  3. Served this for dinner tonight. Winner sa mapipiling kiddos! Had to put more water though coz they love sabaw. There's no such thing as sarsa in our house. Thank you for this recipe!

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  4. This website Helps me a lot..very Informative :)

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  5. Referring to procedure #1, do you deep fry?

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    Replies
    1. no with just enough oil to brown sides of the meat. I did it batch by batch until done.

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  6. same din po ba yan sa crispy pork binagoongan?

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