Friday, January 24, 2014
Macaroons with Cherry
A delicious macaroons that is made more attractive with cherries, this will be a good attraction at the dessert table if you have parties or special gathering with your loved ones.
Ingredients for 18 -20 pieces macaroons:
100 grams dessicated coconut
1 tablespoon butter or margarine
1 egg beaten
3/4 cup condensed milk
1/2 cup corn syrup
10 pieces preserved cherries ( cut into halves)
20 pieces macaroons paper cups
1. Preheat the oven at 180 degrees C, for 10 minutes.
2. Combine all the milk, coconut, egg and butter then mix well, then spoon a portion into a macaroons paper cup up to 3/4 full.
3. Bake at 180C for 25 minutes or until done.
4. Once done, remove from the oven, top with 1 slice of cherry and top it with corn syrup so that the cherry will stay on top.
5. Serve with a smile :-).