Sunday, November 3, 2013
Inihaw na Galunggong
Grilling is one of the cooking method that I like to do because it does not require a lot of time and effort. Follow the marinating procedure and enjoy your delicious grilled fish.
2 big size round scad ( galunggong)
1 tablespoons soy sauce
1. Slit the fish slantly in the body then marinate it with lime, soy sauce, salt and pepper for 10 minutes.
2. While waiting for the marinate heat the griller to make the rack hot to avoid the fish from sticking on it.
3. When the fish is ready grill it until done.
4. Serve it hot with your favorite dipping sauce.