Tuesday, January 21, 2014
How To Make a Garlic Cream
A tangy tasted cream/sauce that goes well with meat, bread, and fries, it's very easy to make so I hope that you will try this.
2 cloves garlic
1/2 cup milk
Pinch of salt
1/2 cup oil
1.Put the milk, salt and garlic in a blender, then blend until garlic is pureed.
2. Turn on the blender and slowly add the the oil, then continue to blend until the texture is creamy like a yoghurt . ( If it is not forming into a cream add more oil until you attain that texture.
3. Keep in a jar and refrigerate, you can use this as a condiment for your meats, pasta, breads, etc.