Saturday, January 18, 2014

Guso Salad

Guso is an edible seaweed that is abundant in the Visayas and Mindanao regions of the Philippines,affordable and delicious, and this is very common in most of the eateries in my place. Personally, I love this seaweed salad together with lukot and lato, I will be posting these kinds of seaweeds soon.

Ingredients for 10 servings:
1/2 kilo guso ( seaweed)
2 cucumber ( sliced)
1 cup vinegar
1 onion ( sliced)
3 small carrots ( Sliced)
50 grams ginger
1 teaspoon sugar
1 cup pineapple tidbits ( optional)
salt to taste


guso


Procedure:
1. Boil a water in a pot then blanch the seaweeds and drain, let cool and cut into your desired length.



 2. Combine all the ingredients and mix well.


 3. Serve with  grilled or fried fish or meat.



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