Tuesday, January 21, 2014

Eggless Chocolate Cupcake

 Simple  and economical to prepare for a big family, great tasting too. Baked by Miss Arianne for all of us.

Ingredients:
2 cups all purpose flour
1 1/2 cups sugar
1 cup unsweetened cocoa powder
3/4 cup vegetable oil
1/2 teaspoon salt
2 cups water
1 1/2 tablespoons baking powder
pinch of salt

Procedure:
1.Preheat the oven at 180C.
2. In a blender put the cocoa powder, flour,sugar, baking powder and salt then blend well until fully mixed.
3. Add the water and vegetable oil then blend well until smooth.





4. Pour in a cupcake cups until 3/4 full.
5. Bake for 20 minutes or until done. Let cool before serving. Enjoy baking :-).


Contributed By: Miss Arianne Maravilla

Miss Arianne

1 comment:

  1. how many pieces ang magagawa sa recipe na ito?thanks

    ReplyDelete

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