Daing na Bangus ( marinated milkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong and tasty.
3 regular size milkfish ( cleaned)
1/2 cup vinegar or calamansi juice
1 head garlic ( crushes)
1/4 teaspoon crushed black pepper
1/4 teaspoon peppercorn
salt to taste
1. Combine all the ingredients and mix well then let it stand for an hour.
2. After marinating it, fry until golden brown.
3. Serve hot with rice and enjoy :-).