Monday, January 13, 2014

Daing na Bangus


Daing na Bangus ( marinated milkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong and tasty.

Ingredients:
3 regular size milkfish ( cleaned)
1/2 cup vinegar or calamansi juice
1 head garlic ( crushes)
1/4 teaspoon crushed  black pepper
1/4 teaspoon peppercorn
salt to taste

Procedure:
1. Combine all the ingredients and mix well then let it stand for an hour.



 2. After marinating it,  fry until golden brown.


 3. Serve hot with rice and enjoy :-).






3 comments:

  1. Hmmm! Yummy! Sarap naman nito! :)

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