Wednesday, January 15, 2014
Make this baked mussels the center of attraction at your dining table, easy to prepare but looked special and delicious, that will surely capture the eyes of the diners. Try it.
Ingredients for 3 servings:
12 pieces green mussels ( tahong) Cleaned and boiled ready in half shell
1/2 cup grated cheddar cheese
1 tablespoons flour
1 tablespoon mayonaise
1 teaspoon minced carrots
1 teaspoon minced red bell pepper
dash of ground pepper
1. Combine everything except for the mussels then put the mixture on top of every mussel meat in a shell.
2. Preheat the oven at 180C and bake for 15 minutes or until done.
3. Serve it hot.