Ingredients for 4 servings:
1/2 kilo pork ( slice according to your desired thickness)
1 tablespoon grated ginger
2 tablespoons calamansi or lemon juice
3 cloves garlic ( minced)
salt and pepper to taste
sugar for coating
1. In a mixing bowl combine the meat, ginger, garlic, lemon juice, salt and pepper then mix well. Set aside for an hour.
2. Coat each piece of the meat with sugar then fry it.
3. Serve it hot.