Monday, December 23, 2013

Spiral Macaroni Salad

I made this as simple as possible without jeopardizing the real taste of the macaroni salad that we grew with. Perfect anytime.

Ingredients for 8-10 servings:
1/2 kilo Spiral Macaroni ( cooked according to its packaging direction)
1 big apple ( diced)
1 cup raisins
1 cup cherries
 1 can Fruit cocktail ( 800 grams) Drained
1 big can condensed milk (395 grams)
2 cups Nestle cream or all purpose cream
Cooked spiral macaroni

 Procedure:
1. Combine all the ingredients and mix well.
2 Refrigerate for few hours before serving.



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