Surprisingly yummy :-). Have you cooked like this before? Let me know.
Ingredients for 4 servings
1/2 kilo Salmon
5 cups water
3 green mango or more ( make sure its really sour)
2 cups spinach leaves
cayenne pepper or siling haba
salt and pepper to taste
1. In a pot put all the ingredients except the water and spinach, then cover and let simmer until the salmon is half cooked.
2. Add the water and bring to a boil for few minutes until the salmon is fully cooked then add the spinach, salt and pepper to taste and simmer until done and turn off the heat.