This is the salad that has a special place in my heart because I grew up with this at our farm, we always have it every weekend together with fried fish or meat. Yummy.
1 banana blossom ( puso ng saging)
1/2 cup vinegar
1 cup pure coconut milk
1/2 piece onion
thumb size ginger ( cut into strips)
1 red bell pepper ( strips)
salt and pepper to taste
1 teaspoon sugar or to taste
1.Clean the banana blossom and remove the hard part, then slice in to wedges and boil until tender, once tender remove from water then slice into your desired size and squeeze.
2. Bring the coconut milk to boil then put all the ingredients and simmer until well incorporated then turn off the heat.
3. Serve with love :-).