Ingredients for 6-8 servings:
12 pieces lady finger biscuits
400 grams all purpose cream ( 2 small tetra pack 200 grams each)
1 cup condensed milk
1/4 cup unsweetened choco powder
1 cup ready to drink coffee
1.Combine the cream and milk and set aside, then dip the biscuits in the coffee, then line in the mold that you are going to use, then cover with the cream and milk mixture, then cover with choco powder.
2. Do the same with the second layer.
3. Cover with plastic wrap and refrigerate for few hours or until sets.
4. Serve and enjoy.