Sunday, December 15, 2013

Nilagang Mga Gulay


I like vegetables cooked simply in boiling water and just dip with fish paste ( bagoong) or any dipping sauce that you like. Yummy! "Busog sarap " :-).

Ingredients:
Okra
Eggplant
String beans
bitter melon (ampalaya)

Procedure:
1. Put water 2 litres of water in a pot then bring to a boil.  Cook each kind of vegetable.
2. Arrange in a serving platter then serve with your favorite dipping sauce.

Note: To maintain the natural color of the vegetable make sure that the water is boiling when you put them and increase the heat to high and do not cover the pot.

1 comment:

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