Friday, December 13, 2013

Mely's Kitchen Chicken Roll

For those who have not tried the chicken cordon bleu because you percieved it is difficult try this recipe, it is an easier and simpler version of chicken cordon bleu. I hope you will like this. Thanks Mr. Malley for helping me with this post.

Ingredients for 10-12 servings:
1 1/2 piece of chicken breast ( 3 halves of chicken breast for 3 rolls of chicken)
6 slices of cheddar cheese
9 pieces sweet ham
ground pepper
salt to taste
Oil for frying

Procedure:
1. slice each half piece of the chicken breast but leave it uncut, flatten it then sprinkle each with ground pepper and salt.

2. Put 2 slices of cheese and 1 slice of ham then roll it.
3. Wrap each rolled chicken with 2 slices of ham, then secure it with  toothpicks.

4. Deep fry until golden brown or cooked over medium heat.

5.Remove the toothpicks then slice and serve.






13 comments:

  1. You're making cooking easier! thanks!

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  2. You are welcome and thanks for visiting my blog.

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  3. na try ko po ngayon tong dish n to at gustong gusto po ng misis ko thanks God po

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  4. mtry nga din to,thank u for sharing..

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  5. this was our dinner tuesday and it was delicious! :) my hubby enjoyed it!

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  6. thank you so much Ms. Mely for sharing all your recipe,
    now i know na how to cook

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  7. Liked your recipe a lot. Looking forward for some more mouth watering recipes. Keep up the good work.

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  8. I like your Cheesy Chicken Roll recipe..... thanks for sharing!!
    order online food delhi

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  9. This comment has been removed by the author.

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  10. I will this.... My kids loves chessy chicken. Thanks for sharing this recipe

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  11. Maincourse po sia? Or pwde din syang gawing appetizer?

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