Sunday, December 15, 2013
How to make Mushroom Gravy
Mushroom gravy is one of the tasty gravy that you can use in so many dishes specially fried and grilled dishes. it enhances the flavor that's why most people like mushroom gravy. Here is a simple way to make it.
2 tablespoons all purpose flour
4 cups water.
1 small onion
1/2 cup sliced mushrooms
salt and pepper to taste
1. Saute the onion until brownish then add the mushrooms.
2. Combine the flour and water then add to the sauted mushrooms then stir and simmer until the sauce thickens.
3. Add salt and pepper to taste and simmer until done. It is now ready to use.