Mango float is a kind of refrigerator cake that is very easy to make, a no-bake cake. Wanna try? Here is how.
4 pieces ripe mangoes (sliced)
1 big can Condensed milk
1 big can Nestle Cream
1 pack butter cracker like Graham, Marie, etc( crushed or powdered)
1. Mix the condensed milk and all purpose cream. Whisk together.
2. In a dish that you are going to use, arrange in layer alternately the cream and milk mixture, mangoes and powdered biscuits until all the ingredients are done.
3. Refrigerate for few hours before serving.