Have you tried this before? I know for some people this is exotic, for me this is a special treat once in a while. This is a collection from the whole chicken that my friends were chopping today for a big event, I told them to keep the butts and I will prepare it for them to taste, at first they hesitated, but I insisted, so they agreed to keep it for me. Then I cooked it and here is how.
1/2 kilo chicken butt ( cleaned very well)
2 tablespoon lemon or calamansi juice
1/2 cup flour
salt and pepper to taste
oil for frying
1. Marinate the chicken butt with lemon juice, salt and pepper for an hour.
2. Roll over the flour then deep fry until golden brown.
3. Serve hot and enjoy :-).
My friends liked it and asked for more :D