Thursday, December 12, 2013
This is a must try recipe! My type of brownies, chewy and not dry, really yummy and you can not believe that it's eggless because it taste the same with the usual brownies (with egg). Superb!
2 cups self raising flour
1 1/2 cups sugar
1 cup unsweetened choco powder
3/4 cup vegetable oil
2 cups water
pinch of salt
1.Preheat the oven at 180 degrees C.
2. In a blender put the choco powder, flour,sugar and salt then blend well until fully mixed
3. Add the water and vegetable oil then blend well until smooth, grease a baking pan then pour the mixture
4. Bake for 30 minutes or until done. Let cool before cutting for best result. Enjoy baking :-).
If blender is not available just mix it manually until smooth
Best use a 20x30cm baking pan.
This is the simple way of making a self raising flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups all purpose flour