1/4 kilo anchovy (dilis)
1/2 teaspoon minced ginger
1/2 piece red onion ( sliced thinly)
salt to taste
1/2 cup vinegar
1. Clean the fish by removing the head and the innards then wash well.
2. Combine all the ingredients well, and you can add some chili and calamansi or lemon juice before serving.