1 kilo Pork Belly
5 cloves garlic
2 tablespoons calamansi or lemon juice
water ( enough to make the meat tender)
1. In a pot put the garlic, onion, pork belly, salt, pepper and water then bring to a boil, simmer until the meat is tender.
2. Remove from water, sprinkle with lemon or calamnsi juice then coat it with flour, deep fry until golden brown.