This is the reason why I cooked this today, enjoy this easy to cook nutritious fish dish.
Ingredients for 6 servings:
1/2 kilo bolinaw (anchovies)
thumb size ginger ( cut into strips)
3/4 cup vinegar
1/2 teaspoon peppercorn ( pamintang buo)
4 cloves garlic (crushed)
finger chili or siling haba
salt and pepper to taste
1. Put everything in a pot then cook over medium heat allowing to simmer until the soup almost dry then turn off the heat.
2. Serve it hot with rice.