I cooked this because I have some leftover roasted chicken (lechong manok), I chopped it and used for this recipe, of course you can use a meat that's not leftover.
1/2 kilo rice noodles
1 cup chopped roasted chicken
1 carrot ( strips)
3 cloves garlic
1 cup sliced cabbage
6 cups water
salt and pepper to taste
1. Saute garlic and onion, then add the chopped roasted chicken, simmer for few minutes.
2. Add the water, cover until it boils then put the bihon, simmer for 3 minutes.
3. Add the rest of the ingredients simmer until it's cooked over medium heat.
4. Serve it hot.
Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.