We always want convenience in cooking, so here is a shortcut way of cooking Bicol Express.
Ingredients for 6 servings:
1/2 kilo any meat you want to use ( chicken, beef, pork, etc)
5 cloves garlic
1 cup Nestle Cream or all purpose cream
12 pieces jalapeno or siling haba
salt and pepper to taste
1. Saute the garlic and onion, then add the chili then continue to saute for a minute.
2. Add the meat then cover and let simmer until fully cooked over low heat, stirring occasionally.
3.Add the Nestle cream, salt and pepper then simmer for a minute and turn off the heat.
4. Serve it hot with extra rice