Sunday, December 29, 2013

Bacon wrapped Asparagus with Mushroom Gravy

 The gravy adds a life to the usual bacon wrapped asparagus, making it extra delicious and satisfying.

Ingredients for 2 servings:
6 stalks of asparagus
12 strips of bacon
Mushroom gravy ( click on how to learn to make mushroom gravy)


Procedure:
1. Wrap each asparagus with the bacon ( use 2 strips of bacon for each asparagus)
2. Deep fry until golden brown then top it with mushroom gravy and serve, oh so delicious!

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