Tuesday, December 17, 2013

Asparagus with Oyster Sauce


The succulent taste of asparagus and shrimps blended well in this recipe, a dish that you will definitely adore. Try it.

Ingredients for 4 servings:
1/2 kilo aasparagus
1/4 kilo shrimps
1 onion
4 cloves garlic
2 tablespoons oyster sauce
dash of pepper

Procedure:
1. Saute the garlic and onion then add the shrimps and simmer for a minute.
2. Add the asparagus and stir until half cooked then add the oyster sauce and pepper then simmer until done.
3. Serve it hot with rice.


2 comments:

  1. Looks deliciously healthy..will try..

    ReplyDelete
  2. I bet it is also affordable on our budget.....that is simply delicious and irresistible,

    ReplyDelete

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