I can say that of all my macaroons recipe this is the best, because this is special :-).
Ingredients for 18 -20 pieces macaroons:
100 grams dessicated coconut
1 tablespoon butter or margarine
1 egg beaten
3/4 cup condensed milk
20 pieces macaroons paper cups
1. Preheat the over at 180 degrees C, for 10 minutes.
2. Combine all the ingredients and mix well, then spoon a portion into a macaroons paper cup up to 3/4 full.
3. Bake at 180 degrees C for 25 minutes or until done.
4. Once done, remove from the oven, let cool before serving.
You can keep it in a jar and store in a cool place to much on anytime you want it.