Sunday, November 24, 2013
Simple Beef Mami
This is the simple way of preparing beef mami. I hope you will try this recipe and let me know.
Ingredients for 6-8 servings:
1/2 kilo egg noodles or pancit ( blanched and set aside)
400 grams beef
1 teaspoon peppercorn ( pamintang buo)
salt to taste
10 cloves garlic ( crushed and toasted for toppings)
1 cup minced spring onion ( for toppings)
4 hard boiled eggs ( cut into halves for toppings)
3 liters water
1. In a pot, put the water, beef, onion, and black pepper then then let it boil until the meat is tender.
2. Add salt to taste then continue to simmer then get some beef and slice it for toppings.
3. In a serving bowl arrange the noodles, egg, garlic, spring onion, and beef then pour the simmering soup.
4. Serve immediately and you can sprinkle ground pepper or any condiments and spices that you like for a more exciting taste :-).
You might like this:
Special Beef Mami