I sauted the garlic and onion then add some tomatoes and 2 cups of water then I put the fish and simmer until it is tender and absorbed the spices, then I added salt and pepper to taste, then chop some spring onion and put it together with the egg, I simmered it for a minute then its done!
Ready to be served!
Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.