The planned dish was caldereta during a special occasion in the church but unexpected number of guests arrived, so I quickly thought of a technique to make the dish plenty for everybody, I said forget caldereta and I opened the fridge and saw hotdogs and quail's eggs, and I came up with this. Yummy and rich sauce stew only from Mely's kitchen, try it.
Ingredients for 6-7 servings:
1/2 kilo beef
4 cloves garlic
12 pieces hard boiled quail's egg
6 pieces hotdog ( sliced into halves)
3/4 cup tomato sauce
3 cups water
3/4 cup Nestle Cream/all purpose cream
salt and pepper to taste
spring onion for garnishing
1. Saute the garlic, tomatoes and onion then add the beef and continue to saute until the pinkish color is gone.
2.Add the tomato sauce and simmer for 5 minutes over low heat, then add the water, increase the heat to high and bring to a boil, once boiling reduce the heat to medium and simmer until the beef is tender stirring occasionally.
3. Add the potatoes and carrots then simmer until cooked, then add the hotdog and simmer for 2 minutes.
4. Add the Nestle cream, salt and pepper to taste then simmer for a minute and turn off the heat.
5. Put the eggs and spring onion then serve it hot.