Ingredients for 8 servings:
1/2 kilo spaghetti
2 cups tomato sauce
1/2 cup Nestle Cream
4 cloves garlic
3/4 cup corn
1/2 cup green peas
1 bell pepper ( mince)
1 tablespoon sugar or to taste
salt and pepper to taste
1. Saute the garlic and onion then add the tomato sauce and simmer for a minute.
2. Add the corn, green peas and bell pepper then simmer for another minute.
3. Add the rest of th ingredients then simmer until done.
4. Pour over the spaghetti or mix well then serve it hot.
You can add diced carrots, mushrooms or any vegetables that you want.