Mais con hielo in Spanish or corn with ice in English, but to Filipinos it is mais con yelo.Perfect for a sunny day, very easy to prepare and ingredients are easy to find, so try this now and enjoy a good time with your loved ones. I am sure that they will love this.
Ingredients for 8 servings:
1 1/2 cups corn kernel
16 ice cubes
1 1/4 cup evaporated milk
1 cup condensed milk
1. In a blender put the ice cubes, evaporated and condensed milk then blend well until the ice is smooth.
2. Divide the blended ice into serving dishes then put some corn and serve it with a smile :-).