Thursday, October 31, 2013
Fried Rice with Tuna Flakes and Scrambled Eggs
I have left over rice and 1/2 can of tuna flakes that's why I made this delicious fried rice. Quick and easy to cool, just heat 2 tablespoons of oil then add 2 cloves minced garlic and saute it, add the tuna and saute until cooked then increase the heat and pour in the 2 beaten eggs and stir well until cooked, add 2 cups of rice and stir until done. Sprinkle with salt to taste then stir for a few seconds and turn off the heat. Sprinkle with spring onion then serve it hot. Yummy ! :-)
Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.