Thursday, October 17, 2013

Turon De Pinya

This kind of turon surprised me with an excellent taste that I've never expected.

 Ingredients:
spring roll wrappers
Pineapple slices
sugar
oil for frying

Pineapple slices


Procedure
1. Slice the pineapple according to your desired thickness


2. Wrap properly with spring roll wrappers.


3. Deep fry it until done. Remove from oil then set aside.
 4. Melt 1 cup of sugar with 1 teaspoon of butter or oil, once it is melted pour over the cooked turon de pinya.
5. Serve it hot :-).

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