Tuesday, October 8, 2013

Tilapia na Paksiw sa Gata

Perfect blending of flavors.

2 tilapia ( cleaned )
1/4 teaspoon whole black pepper
1 medium size onion
thumb size ginger (sliced)
3/4 cup vinegar
1 cup coconut milk
siling haba
salt to taste

1. In a cooking pot put the vinegar, all the spices and the fish then cover and bring to a boil.
2. Simmer until the fish is cooked.
3. Add the coconut milk and salt, simmer until done
4. Turn off the heat and serve it hot.

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