Saturday, October 26, 2013

Squid with Coconut Milk

It's been a long time that I am longing for this dish, and today it's fulfilled. I like the coconut milk in it because it made the sauce so delicious.

Ingredients for 4 servings:

1/2 kilo squid
4 cloves garlic
1/4 cup vinegar
1 tablespoon soy sauce
1/4 cup pure coconut milk
salt and pepper to taste
 Spring onion for garnishing (optional)

Procedure:

1. Saute the garlic then add the squids and simmer for 2 minutes.
2. Add the vinegar and soy sauce then simmer for 8 minutes stirring occasionally.
3. Add coconut milk, salt and pepper to taste then simmer for a minute or until done.
4. Sprinkle with spring onion then serve it hot,

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